AZOF Organic is a sustainable, bio farming organization operating in the fertile lands of Eastern and Western Black Sea region. We collaborate with our producers, affiliates, employees, and customers to cultivate high-value agricultural products and process them to reach Turkish and global tables.

Located in Alaplı-Zonguldak, in the Western Region of the hazelnut orchards Karadeniz, AZOF Organic engages in organic hazelnut production with close to more than 1.000 contracted farmers. While industrial agriculture strives to maximize production at lower costs, our primary goal as AZOF is to produce healthier and more reliable food without polluting the water, air, and compromising the health of humans, animals, plants, and the environment. Additionally, we aim to enhance the quality of life and increase the economic income of our farmers.

We work together with our farmers at every stage of production. From the supply and application of natural pesticides to the use of organic fertilizers, and from the harvest process to post-harvest activities, we actively participate in the entire process. Furthermore, our team of agricultural engineers within Azof regularly plans and implements educational programs to enhance the knowledge and awareness of farmers regarding agriculture and organic farming. We actively involve ourselves in conducting necessary measurements and analyses in farmers' fields, ensuring proper practices in all agricultural activities, such as the disposal of natural pesticides and fertilizers.

At AZOF Organic, our ultimate objective is to elevate the economic and living standards of our farmers and facilitate the accessibility of healthy and natural products to all individuals.

You can access AZOF Organic's website at www.azofas.com